9 Day Slaw - cooking recipe

Ingredients

4 lb. shredded cabbage
1 onion
1 bell pepper
1 c. Wesson oil
1 c. apple cider vinegar
2 Tbsp. salt
2 Tbsp. sugar
2 Tbsp. celery seed
2 c. sugar

Preparation

Pour 2 cups sugar over cabbage, 1 onion and 1 bell pepper. Bring oil, vinegar, salt, sugar and celery seed to a boil.
Let cool and pour over cabbage mixture.
Chill 24 hours.