Sour Cream Coffee Cake - cooking recipe

Ingredients

1 stick margarine, soft
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
6 Tbsp. margarine, soft
1 c. brown sugar, firmly packed
2 tsp. cinnamon
1 c. chopped nuts

Preparation

Cream margarine, sugar and vanilla thoroughly.
Add eggs, one at a time, beating well after each.
Add flour, sifted with baking powder and soda, alternately with sour cream.
In another bowl, cream margarine, brown sugar and cinnamon together.
Add nuts and mix well.
Fold brown sugar mixture into the batter.
Pour into greased tube pan and bake at 350\u00b0 about 50 minutes.
Cool 10 minutes; then remove from pan at once.