Salsa - cooking recipe

Ingredients

5 cans diced tomatoes
1 (8 oz.) can chopped green chilies
1 chopped onion
1 chopped bell pepper
3 to 5 chopped fresh jalapenos
1 tsp. minced garlic
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt

Preparation

Mix all together and refrigerate.
Best after 1 day old.
Can use fresh tomatoes.