Quick Potato Saute - cooking recipe

Ingredients

2 Tbsp. olive oil
1 large onion, thinly sliced
4 large potatoes, cooked in skins
1 Tbsp. butter
1/4 tsp. savory
salt and pepper
chopped parsley

Preparation

Heat oil in large skillet over medium heat.
Add onion. Cover; cook for 4 minutes.
Peel potatoes; cut in slices 1/2-inch thick.
Add to pan with butter and savory; season well.
Cook potatoes for 15 minutes over medium-high heat, stirring as needed. Sprinkle with parsley and serve.