Sweet Potato Biscuits - cooking recipe

Ingredients

3/4 c. shortening
1 tsp. sugar
1/4 tsp. salt
2 c. mashed sweet potatoes
3 c. flour

Preparation

Work sugar, salt and shortening into potatoes.
Work in 2 1/2 cups of flour.
Reserve 1/2 cup flour to pat out biscuits.
Bake at 450\u00b0 for 10 to 15 minutes.
Makes 3 dozen.