Creme Brulee - cooking recipe

Ingredients

1 pkg. (6 serving size) Vanilla flavor pudding and pie filling
1 quart light cream or half and half
2 eggs, slightly beaten
1 tsp. vanilla
1/4 cup packed brown sugar, sieved

Preparation

Combine pudding mix and cream in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat.
Stir small amount of hot mixture into eggs, mixing well.
Return egg mixture to remaining hot mixture, stirring constantly.
Cook over low heat for 1 minute, stirring constantly. Add vanilla and pour into shallow 1 1/2 quart baking dish.
Chill at least 3 hours.
Evenly sprinkle brown sugar over top of pudding. Broil until sugar melts, about 1 1/2 minutes.
Serve warm or chill.