Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 pkg. dry yeast
1/4 c. warm water
1 1/2 c. buttermilk
1 c. shortening

Preparation

Sift flour and cut in shortening. Dissolve yeast in water and combine with milk.
Add yeast mixture to dry ingredients and stir well.
Knead; add flour if needed.
Roll out on floured board 1/2-inch thick.
Cut with biscuit cutter.
Bake at 450\u00b0 until brown.
You can pinch off and bake in muffin tins.