Porcupine Balls - cooking recipe
Ingredients
-
2 medium onions
2 green peppers
1 lb. hamburger
1 c. uncooked rice
1/2 c. cracker crumbs
1 small can tomato puree
salt
flour
butter
Preparation
-
Grind onions and peppers.
Add hamburger, uncooked rice, cracker crumbs, tomato puree and salt to taste.
Make into balls. Roll in flour.
Brown in butter in a pan that has a lid that fits well.
Fill pan 1/2 full with water and let simmer for an hour over a very low flame.
The rice bursts out of the balls, giving the appearance of porcupine.
Garnish with the tomato puree.
Leave a comment