Chicken Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti
1 (5 or 6 lb.) hen, cook until tender and cube
1/2 lb. butter or oleo
1 c. flour
1 qt. milk
1 lb. cheese
1 can mushroom soup
1 c. diced celery
1 c. diced onion
2 c. water
crackers, crumbled

Preparation

Cook hen until tender and cube.
Cook butter, flour and milk to\tsoft sauce, stirring constantly.
Cube cheese, add to undiluted soup;
simmer
until
cheese
melts.
Bring
to boil diced celery,
diced
onion
and
water; cook until tender and then drain.
Mix all ingredients together in a large pan.
Add spaghetti and
mix\twell.
Grease
a
roaster
with butter and sprinkle with
crumbled crackers.
Pour in well mixed ingredients and sprinkle
top
with
more cracker crumbs.
Bake for 1 hour at 325\u00b0.
If desired, let stand in refrigerator overnight before baking.