Apricot Salad - cooking recipe

Ingredients

2 regular pkg. orange jello
1 large can apricots, mashed (save juice)
2 c. boiling water
1 large can crushed pineapple (save juice)
10 large marshmallows, cut fine
1/2 c. sugar
1 beaten egg
2 heaping Tbsp. flour
2 Tbsp. butter
1 c. Cool Whip
shredded Cheddar cheese

Preparation

Save the juice and mix 1 cup pineapple and apricot juice together.
Mix jello, boiling water, apricots, crushed pineapple and marshmallows together.
When this is firm, top with the pineapple and apricot juice, mixed.