Brides Pink Punch - cooking recipe

Ingredients

3 oz. pkg. strawberry gelatin
1 pkg. strawberry powdered drink mix
2 1/2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
10 oz. 7-Up
2 pt. pineapple sherbet

Preparation

Mix 1 cup boiling water with one package gelatin; let cool (do not let gel).
Mix with the cooled gelatin the following ingredients:
drink mix, sugar, water and pineapple juice.
Chill in refrigerator.
When ready to serve, add chilled 7-Up and pineapple sherbet.