Cherry Congealed Salad - cooking recipe
Ingredients
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1 can crushed pineapple, drained
1 can cherry pie filling
1 can Eagle Brand milk
1 small bowl Cool Whip
1 c. chopped nuts
Preparation
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Mix cherry pie filling, 1 can Eagle Brand milk, Cool Whip and nuts.
Refrigerate at least 1 hour before serving.
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