Country Time Pralines - cooking recipe

Ingredients
    1 c. light brown sugar
    1 c. white granulated sugar
    1/2 c. Pet milk
    1/2 stick margarine
    1 tsp. vanilla
    2 c. whole pecans
Preparation
    Cook milk and sugar until soft ball forms in a cup of cold water. Remove the mixture from stove.
    Add margarine and vanilla to the sugar and milk mixture.
    Stir until the margarine melts. Add pecans. Beat until cooled and the mixture loses its shine. Drop by spoonfuls on to tin foil.
    Let the pralines cool completely before serving.

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