Pistachio Harvest Salad - cooking recipe

Ingredients

13 oz. size container frozen whipped topping
3 oz. pistachio pudding mix
20 oz. can crushed pineapple
1 c. miniature marshmallows
3 Tbsp. lemon juice
1/2 c. toasted, chopped pecans

Preparation

Mix all ingredients together and refrigerate several hours before serving.