Cocoa Pudding - cooking recipe

Ingredients

2 cups sugar
2 cups sweet milk
2 eggs
2 Tbsp. cocoa
2 Tbsp. self-rising flour or cornstarch
3 Tbsp. margarine

Preparation

Mix cocoa, sugar, and flour.
Add well beaten eggs, beat well.
Add milk and margarine.
Pour in greased pan using margarine.
Bake at 350 degrees, stirring 2 or 3 times while cooking, approximately 35 minutes.
I not smooth, I beat with hand mixer.