Twinkie Cake - cooking recipe

Ingredients

5 Twinkies, sliced lengthwise
1 can strawberry pie filling
1 small can crushed pineapple, drained
2 sliced bananas
1 small container Cool Whip
1/2 c. walnuts, almonds or pecans
1 small jar maraschino cherries
1 Hershey's chocolate bar

Preparation

In a pie pan, cover bottom with the sliced Twinkies.
Spread strawberry pie filling over the Twinkies.
Mix together the sliced bananas and crushed pineapple in a separate bowl; the pineapple juice prevents the bananas from turning brown.
Spread this mixture over the strawberry pie filling.
Next, spread Cool Whip over the bananas.
Use a potato peeler to shave the chocolate bar on top of the Cool Whip.
Also, decorate with the nuts and cherries.
Cool in refrigerator at least 30 minutes.