Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash (2 medium)
1 onion
2 carrots, sliced thin
1 can chicken soup
1 stick oleo
1 pkg. Pepperidge Farm stuffing
1/2 lb. Mozzarella cheese
1 c. sour cream

Preparation

Cook squash, onion and carrots for 5 minutes.
Melt oleo and mix with stuffing mix.
Combine all other ingredients and alternate the squash mixture with the stuffing mix.
End with stuffing.
Bake at 350\u00b0 for about 30 minutes.