Apricot Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
2/3 c. sugar
2/3 c. water
2 jars apricot baby food
1 can crushed pineapple
1 (14 oz.) can chilled Eagle Brand milk
1 (8 oz.) cream cheese (room temperature)

Preparation

Boil Jell-O, sugar and water to dissolve.
Remove from heat. Stir in the apricot baby food and pineapple.
Cool.
Fold in Eagle Brand milk and cream cheese.
Chill until firm.