Apple Cheese Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/2 lb. Velveeta cheese
3/4 c. all-purpose flour
1 can pie apples (undrained), not pie filling

Preparation

Cream margarine and sugar together.
Mix cheese and flour into creamed mixture.
In a buttered casserole, put one can of pie apples.
Pour combined mixture on top of apples and spread to cover apples.
Bake at 350\u00b0 for 30 to 45 minutes.
Use either a one or one and a half quart dish.