Cream Cheese Tarts - cooking recipe

Ingredients

1/4 lb. butter
1/2 pkg. (large) Philadelphia cream cheese
1 c. flour

Preparation

Soften butter and cream cheese to room temperature.
Blend thoroughly and add flour to make soft dough.
Chill in refrigerator 1/2 hour.
Roll out 1/3 of dough at one time.
Cut into 2-inch squares and put a \"spot\" of jelly on each square. Fold over four corners to seal.