Hot Sausage - cooking recipe
Ingredients
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2 lb. pork shoulder, cubed
2 Tbsp. paprika
1 Tbsp. cayenne pepper
2 Tbsp. red pepper sauce
2 Tbsp. fennel seed
1 Tbsp. hot pepper flakes
1 glass red wine
4 lb. casings (optional)
Preparation
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In a large bowl combine all ingredients, blending thoroughly. Let mixture stand for 20 minutes to allow flavors to blend.
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