Hot Sausage - cooking recipe

Ingredients

2 lb. pork shoulder, cubed
2 Tbsp. paprika
1 Tbsp. cayenne pepper
2 Tbsp. red pepper sauce
2 Tbsp. fennel seed
1 Tbsp. hot pepper flakes
1 glass red wine
4 lb. casings (optional)

Preparation

In a large bowl combine all ingredients, blending thoroughly. Let mixture stand for 20 minutes to allow flavors to blend.