Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 c. uncooked long grain rice
1 can onion soup
1 can cream of mushroom or celery soup
1 can water

Preparation

In baking dish, combine rice, chicken, soup and water.
Bake at 350\u00b0 for 1 hour, or until chicken is no longer pink and juices run clear.
Serves 4 to 6.