Cool Whip Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/4 c. lemon juice
1 large can pineapple, drained
1 large pkg. Cool Whip
1 can coconut
1 c. pecans
2 graham cracker crusts

Preparation

Mix milk with lemon juice, add pineapple, then Cool Whip and mix well.
Then add nuts and coconut.
Turn into 2 pie shells. This makes 2 pies.
Put in refrigerator until firm.
This will keep for a long time.