Pecan Rolls - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 (1 lb.) box powdered sugar
1 tsp. vanilla
1 (14 oz.) pkg. candy caramels
3 Tbsp. water

Preparation

Mix first 3 ingredients well; mix with hands if necessary. Shape mixture into 5 (4 1/2 or 5-inch) rolls.
Mixture will be dry.
Chill 2 to 3 hours.