Stuffed Peppers - cooking recipe

Ingredients

2 peppers
1/2 lb. ground beef
1 small onion
1 c. cooked rice
1/2 tsp. salt
1/8 tsp. paprika
1/4 tsp. celery seed
1/4 tsp. curry powder
1/4 tsp. Worcestershire
1/2 jar spaghetti sauce

Preparation

Wash peppers; remove seeds, etc.
Cook in 1 cup boiling water for 5 minutes; drain.
(Can microwave with a little water until soft, about 2 minutes.)
Brown beef and onion; stir often.
Drain off any fat.
Add remaining ingredients.
Put small amount of spaghetti sauce in the bottom of a casserole dish; put in peppers, then the meat mixture.
Add the remaining spaghetti sauce.
Cook at 350\u00b0 for 30 minutes.
Serves 2.