Canned Snap Beans - cooking recipe

Ingredients

1 gal. snap beans
1/2 c. sugar
1/2 c. vinegar
1/4 c. salt

Preparation

Put sugar, vinegar and salt in a container and cover with water.
Bring to a rolling boil and boil for 4 minutes.
Put in jars and seal.
Then put in boiling water and boil 7 minutes. Remove and untighten tops a little.
To serve, you may cook and season with water in beans if you want a sour taste.
If not, drain, wash in hot water and season.