Chicken In Peanut Sauce - cooking recipe

Ingredients

1 lb. chicken breast halves, skinned and boned
4 oz. vermicelli noodles
1/4 c. smooth peanut butter
3 Tbsp. soy sauce (preferably low sodium)
2 Tbsp. red wine vinegar
1 Tbsp. plus 1 tsp. Oriental sesame oil
1 clove garlic, crushed
1/4 tsp. hot red pepper, crushed
3 Tbsp. water
1/4 c. julienned red bell pepper
1/4 c. julienned cucumber
2 c. shredded iceberg lettuce

Preparation

In a 3-quart saucepan over high heat, bring 2 quarts water to boil.
Add chicken breast halves and reduce heat to low.
Cook 10 to 15 minutes until chicken is cooked through.
Using a slotted spoon, remove chicken to plate.
Return water to boil; add vermicelli and cook 5 to 7 minutes until just tender.