Zucchini Cake - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1/2 c. vegetable oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream
2 1/2 c. zucchini, chopped
2 1/2 c. flour
6 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. soda

Preparation

Mix butter, oil and sugar.
Add eggs, vanilla, sour cream and zucchini.
Mix well.
Add dry ingredients.
Mix well.
Put in greased 9 x 13-inch pan.
Bake at 325\u00b0 for 45 minutes until done in center.