Acini De Pepe Salad - cooking recipe
Ingredients
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1 1/2 c. uncooked acini de pepe macaroni
1 can chunk pineapple
1 can crushed pineapple
2 cans mandarin oranges
3 eggs
3 Tbsp. flour
1 tsp. vanilla
1/2 c. sugar
1 large container Cool Whip
Preparation
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Cook and drain macaroni and set aside.
Drain fruit and save juice.
Mix together in saucepan the sugar, flour, beaten eggs and reserved juices.
Cook until thick, stirring constantly; cool.
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