Acini De Pepe Salad - cooking recipe

Ingredients
    1 1/2 c. uncooked acini de pepe macaroni
    1 can chunk pineapple
    1 can crushed pineapple
    2 cans mandarin oranges
    3 eggs
    3 Tbsp. flour
    1 tsp. vanilla
    1/2 c. sugar
    1 large container Cool Whip
Preparation
    Cook and drain macaroni and set aside.
    Drain fruit and save juice.
    Mix together in saucepan the sugar, flour, beaten eggs and reserved juices.
    Cook until thick, stirring constantly; cool.

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