Sauteed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms or 2 (8 oz.) cans sliced mushrooms
1/2 c. chopped onion
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper

Preparation

Rinse; pat dry mushrooms.
Slice or drain canned.
Set aside. Saute onions in butter in large skillet 2 minutes.
Add mushrooms, salt and pepper.
Saute for 3 minutes.
Yield:
6 servings.