Apple Crunch Pie - cooking recipe

Ingredients

1 (9-inch or 10-inch) unbaked pie shell
1 (20 oz.) can apple pie filling
1/2 c. margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
2 eggs
1 tsp. maple flavoring
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. crushed granola

Preparation

Place rack in lowest position in oven, preheated to 425\u00b0. Spoon apple filling into pastry shell.
Bake 15 minutes.