Pecan Lassies - cooking recipe

Ingredients
    8 oz. cream cheese, softened
    1 c. butter, softened
    2 c. flour
Preparation
    Cream together the cheese, butter and flour; chill for several hours.
    When pastry has chilled, form into small balls.
    Press a ball into each miniature muffin tin cup, bringing dough up around sides.

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