Cheesy Meat Casserole - cooking recipe

Ingredients

1 c. leftover meat *
3 c. peeled, cubed and cooked potatoes
1 medium onion, diced
1 tsp. dry parsley
1 can cheese soup
1/2 soup can milk
4 Tbsp. shredded Cheddar cheese
toasted bread crumbs

Preparation

Mix soup with milk.
Combine all ingredients in greased 2-quart casserole. Pour over soup.
Top with cheese and toasted bread crumbs.
Bake at 350\u00b0 for 30 minutes.