Watergate Salad - cooking recipe

Ingredients

1 (4 oz.) can crushed pineapple, undrained
1 c. miniature marshmallows
1 1/2 c. coconut
1 pkg. instant pistachio pudding
1 (9 oz.) carton Cool Whip
1/2 c. chopped pecans

Preparation

Use pudding as it is straight from the box.
In a large dish, layer ingredients as listed: pineapple, marshmallows, coconut, pudding, Cool Whip and pecans.
Do not stir.
Refrigerate for 24 hours before serving.