Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, cooked and deboned
1 can Veg-All (16 oz.), drained
1 small chopped onion
3 hard-boiled eggs, chopped
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth

Preparation

Place chicken in 9 x 13-inch casserole dish.
Add broth, onion, eggs, Veg-All and 3 cans of soup.