Elephant Stew - cooking recipe

Ingredients

1 medium size elephant (the third elephant that showed up)
2 rabbits (optional)
salt and pepper to taste

Preparation

Cut elephant into small pieces (takes about 2 months).
Add enough gravy to cover.
Cook over kerosene fire for 4 weeks at 465\u00b0.
Serves 3,800 people.
If more are expected, add the two rabbits.
But do this only if necessary, as most people don't like hare in their stew.