Cherry Marshmallow Cake - cooking recipe

Ingredients

4 cups of miniature marshmallows
1 (18.25-ounce) package of yellow cake mix
1 teaspoon of almond extract
1 (21-ounce) can of cherry pie filling

Preparation

Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan; line marshmallows evenly in the bottom of the pan and set aside. Prepare cake mix according to package directions with the 1 teaspoon of almond extract. Pour batter over marshmallows. Spoon cherry pie filling evenly over cake batter. Bake for 40 to 45 minutes. The marshmallows will rise to the top of the cake forming a glazed topping. Cool completely before serving.