Ingredients
-
2 c. 16 bean and peas mix
3 qt. water
2 ham hocks
2 tsp. thyme
1 or more (28 oz.) cans tomatoes (undrained)
2 onions, chopped
4 celery stalks, chopped
2 cloves garlic, minced
salt and pepper to taste
1 lb. summer sausage, cut up
2 or more chicken breasts, cooked and cut up
1/2 c. red wine (optional)
1/2 c. fresh parsley, cut up (optional)
Preparation
-
Wash and drain 16 bean and peas mix.
Add 3 quarts water with ham hocks and thyme.
Simmer, covered, 2 1/2 to 3 hours.
Add next 4 ingredients and salt and pepper.
Simmer, covered, 1 1/2 hours until creamy.
Add sausage and chicken; simmer 30 to 40 more minutes.
Add the optional ingredients, if desired.
Best made the day before!
Leave a comment