Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
2 cans cream of chicken soup
1 (4 oz.) green chilies, chopped
1 1/2 c. cooked chicken
1 large pkg. corn tortillas
3/4 lb. sharp Cheddar cheese, shredded
green onion, chopped

Preparation

Mix sour cream, soup, chilies and meat in bowl.
If too thick, dilute with drops of milk.