Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. old Cheddar
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. onion, chopped
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped pecans

Preparation

Combine cream cheese and Cheddar cheese, mixing well until blended.
Add remaining ingredients, except pecans; mix well. Chill mixture and shape into balls.
Roll into pecans.
Serve with Melba toast or crackers.