Glazed Vegetables - cooking recipe

Ingredients

1 c. peeled and cubed turnips
1 c. peeled and cubed rutabagas
1 c. peeled and cubed sweet potatoes
1 c. peeled and cubed squash
1/2 tsp. salt
3 Tbsp. cider vinegar
3 Tbsp. dark corn syrup
1 Tbsp. margarine or butter, melted
1 Tbsp. ground ginger

Preparation

Cook vegetables in a large pot about 20 minutes; drain well. Place in a 7 x 11-inch baking dish.