Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits
1/2 c. brown sugar
1 tsp. cinnamon
1 stick margarine, melted

Preparation

Mix sugar and cinnamon together.
Cut each biscuit into fourths.
Put sugar mixture in large bowl with cover; toss several biscuits at once.
Place in well-buttered tube or Bundt pan; layer.
Pour melted butter over top and sprinkle remaining cinnamon/sugar mix over top.
Bake at 350\u00b0 for30 to 35 minutes. Invert onto plate.
Pull apart to eat.
Can add nuts or raisins. Let set 5 minutes to cool.