Green Bean Casserole - cooking recipe

Ingredients

4 to 5 slices bacon
1 small onion, chopped
2 cans cut green beans
1 can cream of mushroom soup
2 slices American cheese

Preparation

Cut raw bacon in 1/2-inch pieces.
Fry until crisp.
Saute onion with bacon pieces; drain fat.
Add green beans, mushroom soup and cheese.
Cook over medium heat until cheese melts.
Place in a casserole dish.
Bake in a 350\u00b0 oven for about 20 to 25 minutes.