Scones - cooking recipe

Ingredients

4 c. flour
3/4 c. sugar
4 tsp. baking powder
3/4 c. butter or margarine
1 c. milk
1 egg
1/2 c. currants

Preparation

Sift together flour and baking powder.
Add sugar and rub in butter lightly.
Beat egg and add 3/4 of it to dry ingredients. Add milk to make a fairly soft dough.
Roll out and cut into triangles.
Place on greased baking sheet.
Brush over with remaining egg.
Bake at 450\u00b0 for 15 minutes.