Scalloped Potatoes - cooking recipe

Ingredients

1 qt. potatoes
1/2 c. chopped onions
3 Tbsp. butter
1/4 c. flour
1 c. chicken broth
1/4 c. mayonnaise
1/4 Tbsp. salt
1/4 Tbsp. pepper and paprika

Preparation

Slice potatoes and onions.
Layer in a casserole dish.
In a pan, melt butter and add flour and mayonnaise.
Salt and pepper. Add broth and cook until fairly thick.
Pour over potatoes and onion.
Sprinkle with paprika and bake about 1 hour at 350\u00b0.