Granny'S Rice Pudding - cooking recipe

Ingredients

2 tins evaporated milk
2 tins warm water
2 Tbsp. rice
1/2 c. sugar or more to taste
1 tsp. salt
1/2 c. raisins
cinnamon

Preparation

Wipe a pudding dish with butter or spread.
Bake at 400\u00b0 for 1/2 hour, then at 300\u00b0 until rice is done.