Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken
1 c. slivered almonds
1 c. cracker crumbs
2 c. chopped celery
4 Tbsp. minced onions
1/2 c. chicken broth
1 c. mayonnaise
2 cans cream of chicken soup
1 tsp. lemon juice
1 tsp. pepper
1 tsp. Accent flavor

Preparation

Mix almonds and cracker crumbs (be sure amount equals 2 cups). Add
remaining
ingredients
and
mix
well.
Place in well-greased baking dish.
Bake at 350\u00b0 until bubbly and light brown.