Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
3 eggs
1 c. milk (I use half and half cream)
1 c. raisins
1/2 c. sugar
pinch of salt
1 tsp. vanilla
sprinkle of nutmeg (desired amount)

Preparation

Slowly add milk to eggs
which
have
been beaten well. Stir in other ingredients and
pour into a buttered casserole. Set casserole in shallow pan of
water
and
bake
at 325\u00b0 for about an hour.