Chicken Casserole - cooking recipe

Ingredients

2 lb. boneless chicken breasts
2 cans cream of chicken soup
1 lb. Swiss cheese, shredded
1 lb. fresh mushrooms, sliced
1/4 c. dry white wine
8 oz. pkg. Pepperidge Farm herb seasoned stuffing mix
1 stick melted butter

Preparation

Cut uncooked chicken into small pieces, mix chicken, mushrooms and soup together (do not dilute the soup).
Place mixture into a 13 x 9-inch glass dish.
Cover with the shredded cheese and pour the wine over cheese.
Sprinkle dry stuffing mix on top and pour on melted butter.
Bake at 350\u00b0 for 45 minutes, uncovered, until chicken is done.