Beef Cabbage Soup - cooking recipe

Ingredients

1 lb. onion
1 1/4 c. green pepper (8 oz.)
1 can diced tomatoes (large-large)
1 can kidney beans (large-large)
8 oz. beef consomme (liquid-Minors)
1 Tbsp. black pepper
2 Tbsp. salt
2 Tbsp. sugar
8 oz. tomato paste
8 oz. Worcestershire sauce
4 lb. cabbage
2 gal. hot water
3 lb. ground beef, browned

Preparation

Combine all and simmer.